Origanum Majorana Marjoram is also known as Oregano. Blends well with basil and thyme . Flavours pizzas, sausages and tomato dishes
Easy to grow, well-suited to containers and very useful in the kitchen. Because their leaves are very flavourful, a few leaves go a long way. Half-hardy Annual Herb –
Marjoram sweet is delicious in stuffings, soups, stews, omelettes, cheese dishes and fish sauces. Add to melted butter to garnish vegetables. Brings out the full flavour of meat dishes. Also useful in fish and tomato dishes in salads.