Radish - Cherry Belle - Raphanus Sativus - Bright red skin and crisp, sweet and succulent mildly flavoured white flesh. Early, very fast maturing, and very slow to go woody.crunchy , mild and sweet roots - which will certainly brighten up your salad bowl
Radish - French Breakfast - Raphanus Sativus - A quick growing oval shaped variety with a wonderful delicate flavour , perfect in salads
Radish - White Icicle - A uniform short top white strain. Long, smooth, quick growing roots. Flesh is crisp and mild.
Ideal for successional sowing
How to grow radish seeds Radishes grow well in most soils, but prefer rich, moist free draining soils. Sow seeds at regular intervals from early spring to late summer into a well cultivated soil. Sow seeds very thinly 1cm deep in drills 15cm apart. Thin out seedlings to 3-5cm apart. Water during dry spells. Harvest as soon as the roots reach reasonable size, if left too long they will become hot and woody. Sow in small batches and only thin out if needed. Radishes do well grown in pots or the ground.