Plant grows up to 2 metres in height, with a long hollow stem and fleshy roots.
This is a majestic plant that deserves a prominent position at the back of a border or in a wild part of the garden. It loves woodland conditions, with plenty of moist shade. All parts of the aromatic plant have culinary or medicinal uses, but it is best known for its candied stems, used as a cake decoration. In their first year, plants produce leafy bushes, and then die down and disappear completely from sight in winter in their second year they reach full size, and if prevented from flowering and seeding can survive for several years.
Qty - 100 seeds
How to grow Angelica Sow seeds in autumn or late spring in pots, trays or directly into the soil. Sow onto the surface of the soil or compost as the seeds need light to be able to germinate. Protect young plants and seedlings from slugs and snails