Similar to French tarragon, but producing a more vigorous plant . Leaves have a strong and sweet anise flavour. Leaves are used in salads and sauces for seasoning, especially popular for fish dishes. Also used for flavouring vinegar
The tarragon leaf is long and blade shaped. Leaves alternate upward on a central stem. Blossoms form mid-season atop the stem.
Tarragon is the essential ingredient for salad dressings, rice dishes and use with chicken, veal and fish dishes