These chillies are great in pickles, sauces and curries. A hot, pungent pepper with long, thin fruits maturing from green to golden yellow. - ideal for cooking with and easy to grow Nicely spicy.
Lots of golden fruits with just enough bite to heat and spice up stews, salads and stir fries.
For livelier curries, slice a handful of chillies into shredded cabbage and serve with rice or as a side dish.
WARNING - Always wash you hands after handling chillies and chilli seeds, It is important to avoid contact with the eyes or any sensitive skin before washing your hands thoroughly. These peppers are hot please make sure whomever tries them knows before-hand!